FOR GROUPS OF 6+ EVERY NIGHT AND FOR ALL GROUP SIZES ON FRIDAYS AND SATURDAYS

STARTER & MAIN & A GLASS OF PROSECCO

£40 PER HEAD

fOR tHE TABLE

SPICED MIXED NUTS (VE)(SE)(N)

4.5

PADRON PEPPERS (VE)

7.5

GORDAL OLIVES (VE)

4.5

BREAD (G)(D)

4.5

Starters

PAN ROASTED KING PRAWNS

wrapped in bacon, with confit garlic sauce, spring onions & pea shoots

(CR) (D)

BURRATA

roasted aubergine and pepper caponata salad, garnished with balsamic pearls and basil

(D)

BUTTERMILK CHICKEN

with coconut sriracha mayo

(D) (G)

SALT & PEPPER SQUID

fried onion & garlic dressed with a tamari, chilli and lime sauce

(G) (S) (CR)

ASIAN PAPAYA SALAD

rice noodles, green beans, cherry tomatoes, chillies and cashews, dressed with a garlic, lime and tamarind sauce

(N) (F*) (CR*)

Mains

MISO GLAZED SALMON

mixed vegetables, tenderstem broccoli & a mixed herb salad

(S) (SU) (F)

SHEPHERD’S PIE (VEGAN)

puy lentils, carrots, onions, celery, topped with mashed potato, red wine jus & tenderstem broccoli

(VE) (SU)

RARE DUCK BREAST

potato gratin, red cabbage, seasonal greens & a red wine jus

(D) (SU)

RARE HERBED TUNA

sweet potato rosti, edamame beans & mango salsa

(S) (SE) (F)

230g AGED SIRLOIN STEAK

(£10 supplement)

french fries, seasonal greens, garlic & herb sauce

We work closely with one of London's most respected butchers HG Walter, who consistently produce the best British meat that rates highly in provenance, welfare, and flavour. HG Walter select our beef for its marbling, and dry age our prime cuts in their Himalayan salt chambers for a minimum of 28 days.

Sides

FRIES (VE)

4.5

TRUFFLE FRIES (D)

6.5

SEASONAL GREENS (VE)

4

SIDE SALAD (VE)

3.5

DESSERT oF THE DAY

AVAILABLE FOR £7

Only dining menu available on Fridays & Saturdays, and for groups of 6 or more daily

DINNER MENU

set Menu