Main Course & a Drink

£20 PER HEAD

Choose from a glass of Prosecco or glass of house wine, bottle of beer or 2 soft drinks

fOR tHE TABLE

SPICED MIXED NUTS (VE)(SE)(N)

4.5

PADRON PEPPERS (VE)

7.5

GORDAL OLIVES (VE)

4.5

BREAD (G)(D)

4.5

Mains

MISO GLAZED SALMON

tenderstem broccoli & mixed tomato & herb salad

(S) (SU) (F)

SHEPHERD’S PIE (VEGAN)

puy lentils, carrots, onions, celery, topped with mashed potato, red wine jus & tenderstem broccoli

(VE) (SU)

RARE HERBED TUNA

sweet potato rosti, edamame beans & mango salsa

(S) (SE) (F)

RARE DUCK BREAST

potato gratin, red cabbage, seasonal greens & red wine jus

(D) (SU)

230g AGED SIRLOIN STEAK (£10 supplement)

french fries, seasonal greens, garlic & herb sauce

We work closely with one of London's most respected butchers HG Walter, who consistently produce the best British meat that rates highly in provenance, welfare, and flavour. HG Walter select our beef for its marbling, and dry age our prime cuts in their Himalayan salt chambers for a minimum of 28 days.

Sides

FRIES (VE)

4.5

TRUFFLE FRIES (D)

6.5

SEASONAL GREENS (VE)

4

SIDE SALAD (VE)

3.5

DESSERT oF THE DAY

AVAILABLE FOR £7

All guests must order from the same menu

MENU

Pre-Theatre Dinner