BOOKABLE TUESDAY, WEDNESDAY, THURSDAY AND SUNDAY FOR GROUPS OF UP TO 5

fOR tHE TABLE

SPICED MIXED NUTS (VE) (SE) (N)

4.5

PADRON PEPPERS (VE)

7.5

GORDAL OLIVES (VE)

4.5

BREAD (G) (D)

4.5

Small Plates

PAN ROASTED KING PRAWNS

11.5

wrapped in bacon, with garlic and herb sauce, spring onions & pea shoots

(D) (CR)

BURRATA

11.5

roasted aubergine and pepper caponata salad, garnished with balsamic pearls and basil

(D) (SU)

BUTTERMILK CHICKEN

9.8

with coconut sriracha mayo

(G) (D)

SALT & PEPPER SQUID

9.8

f ried onion & garlic dressed with tamari, chilli and lime sauce

(G) (S) (CR)

ASIAN PAPAYA SALAD 🌶︎

8.5

rice noodles, green beans, cherry tomatoes, chillies and cashews, dressed with garlic, lime and tamarind sauce

(N*) (F*) (CR*)

Large Plates

MISO GLAZED SALMON

25

tenderstem broccoli & mixed tomato & herb salad

(S) (SU) (F)

SHEPHERD’S PIE (VEGAN)

15

puy lentils, carrots, onions, celery, topped with mashed potato, red wine jus & tenderstem broccoli

(VE) (SU)

RARE DUCK BREAST

20

potato gratin, red cabbage, seasonal greens & red wine jus

(D) (SU)

RARE HERBED TUNA

22

sweet potato rosti, edamame beans & mango salsa

(S) (SE) (F)

230g AGED SIRLOIN STEAK

32

french fries, seasonal greens, garlic & herb sauce

We work closely with one of London's most respected butchers HG Walter, who consistently produce the best British meat that rates highly in provenance, welfare, and flavour. HG Walter select our beef for its marbling, and dry age our prime cuts in their Himalayan salt chambers for a minimum of 28 days.

Sides

FRIES (VE)

4.5

TRUFFLE FRIES (D)

6.5

SEASONAL GREENS (VE)

4

SIDE SALAD (VE)

3.5

DINNER MENU

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