MENU
Festive Set Menu
2 COURSES +
A GLASS OF PROSECCO
MAKE IT 3 COURSES
ADD A DESSERT
+7
Starters
SMOKED SALMON
fennel, pomegranates, spiced sour cream and pea shoots
(F) (D)
SPICED BUTTERNUT SQUASH SOUP
croutons
(VE) (G*)
GOAT CHEESE AND PEAR SALAD
maple pecans and roquette
(D) (N)
CHICKEN LIVER PATE
fruit chutney, whipped butter and focaccia
(D) (N)
Mains
8OZ SIRLOIN STEAK
fries, herb crusted tomato and peppercorn sauce
(D) (G)
SEA BASS
in a parmesan cream cheese sauce, and peppered new potatoes
(F) (D)
TURKEY PARCEL
wrapped in bacon, cranberry sauce and seasonal vegetables
(GF)
SWEET POTATO & RED ONION MARMALADE SEEDED TART
seasonal vegetables and cranberry gravy
(VE) (GF)
Desserts
CHRISTMAS PUDDING
brandy sauce
(G) (V) (D)
TRUFFLE BROWNIE
chocolate sauce and honeycomb
(VE) (S) (GF)
BAKED COCONUT CHEESECAKE
caramelised cinnamon and ginger biscuit sauce, and berry compote
(G) (S) (VE)
SORBET
(G) (S) (VE)
(V) VEGETARIAN | (VE) VEGAN | (G) GLUTEN | (GF) GLUTEN FREE | (D) DAIRY | (N) NUTS | (S) SOYA | (SE) SESAME | (SU) SULPHATES | (E) EGGS | (M) MUSTARD | (F) FISH | (MO) MOLLUSCS | (CR) CRUSTACEAN | * CAN BE MADE WITHOUT LISTED ALLERGEN ON REQUEST